Honeybun Strawberry Shortcake using store bought honey buns is absolutely yummy! The sugar and cinnamon from the honey bun gives a slight savory taste to the sweet berries.
On our last night camping at Richard B Russell State Park in Elberton, GA, I needed to find a good use for the leftover strawberries (from the strawberry milkshakes!). I had bought a box of honey buns and had three leftover. Perfect!
I sliced the strawberries and mixed with two teaspoons of sugar. Let this sit for a couple of hours to get all sugary and create a strawberry juice sauce.