Appetizer, Food

Easy Mojo Carnita Sopes

Easy Citrus Mojo Sopes that I made for my Spanish Class.  Sopes are a traditional dish that is native to Central and Southern Mexico.  They are little "boats" that are crispy on the outside and soft on the inside.  They hold any ingredients that you want to put on top but most of the time… Continue reading Easy Mojo Carnita Sopes

Food, Restaurants

Restaurant Review: The Depot

During our recent week in Auburn + Opelika, we kept hearing about a fabulous restaurant called The Depot.  The Depot is located just off the main historical area of Downtown Auburn and really close to our campground, Auburn RV Park at Leisure Time.  Seriously, everywhere we went and I asked for a restaurant suggestion, The… Continue reading Restaurant Review: The Depot

Dessert, Food

Honeybun Strawberry Shortcake

Honeybun Strawberry Shortcake using store bought honey buns is absolutely yummy!  The sugar and cinnamon from the honey bun gives a slight savory taste to the sweet berries.  On our last night camping at Richard B Russell State Park in Elberton, GA, I needed to find a good use for the leftover strawberries (from the… Continue reading Honeybun Strawberry Shortcake

Appetizer, Food, Main Dish

Eggroll Trifecta: A Story of Leftovers

It is one of those Lazy Loafing Leftover days at the Campground.  I always try to keep egg roll or wonton wrappers in the fridge to use up our leftovers.  They are great for a quick and easy dessert too!  When I was a kid, I remember our local grocery store started stocking wonton wrappers.… Continue reading Eggroll Trifecta: A Story of Leftovers

Food, Main Dish

Asian Noodles with Tofu

Instead of Chinese take-out, whip up this quick Asian Noodle and Tofu (or chicken, if you prefer) dish in the same amount of time it would take for delivery.  Chances are that you already have everything needed in your pantry, which is great because who wants a quick run to the store for one item!… Continue reading Asian Noodles with Tofu

Appetizer, Food

Greek Mediterranean Mixed Salad

I am always looking for quick vegetarian side dishes, salads or mains. This Mediterranean Greek Mixed Salad is filled with flavor, texture and healthy ingredients. The Main Ingredients:  Black Olives, Garbanzo Beans and Artichoke Hearts. My Grandmother use to make something similar to this Mixed Salad but she called it “canned salad.”  She was fascinated… Continue reading Greek Mediterranean Mixed Salad