Pavlova

AuthorkitcatszCategory, DifficultyBeginner

A Beautiful Dessert that tastes just like a Macaroon with Fresh Berries and Whipped Cream.

Yields8 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

 6 Egg Whites
 1.50 cups Sugar
 1 cup Heavy Whipping Cream
 1 cup Powered Sugar
 1 tsp Vanilla
Toppings
 2 cups Any type of Berry: Fresh or Frozen (thawed)
 2 tbsp Sugar

1

Preheat Oven to 250 degrees.
Line your sheet pan with parchment paper.

2

Beat the 6 Egg Whites in a mixer on high until it just starts to form stiff peaks.

3

Add 1 1/2 cups of sugar, slowly, letting it incorporate fully.

4

Beat, on high, until smooth and glossy. It should form stiff peaks and hold it's shape.

5

Carefully spread out the egg and sugar meringue on the sheet pan. It should not be spread smooth and thin. Let the meringue form peaks along the side to give it a "messy" look.

Bake for 1 1/2 hours. When finished, leave the oven door slightly open and let the meringue cool down slowly in the oven.

6

Meanwhile, toss the Berries in the 2 tbsp of Sugar. Let sit until ready to serve.

7

Just before serving, make the Whipped Cream by pouring the Heavy Cream in a mixing bowl with the Vanilla and Powered Sugar.

Whip until soft peaks start to form.

8

Spread the Whipped Cream over the cooled Baked Meringue.

9

Drizzle some of the liquid from the Berries over the Whipped Cream.

Arrange the Berries on top and Serve.

  • Nutritional Information provided as a guide.  Exactness not guaranteed.

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Ingredients

 6 Egg Whites
 1.50 cups Sugar
 1 cup Heavy Whipping Cream
 1 cup Powered Sugar
 1 tsp Vanilla
Toppings
 2 cups Any type of Berry: Fresh or Frozen (thawed)
 2 tbsp Sugar

Directions

1

Preheat Oven to 250 degrees.
Line your sheet pan with parchment paper.

2

Beat the 6 Egg Whites in a mixer on high until it just starts to form stiff peaks.

3

Add 1 1/2 cups of sugar, slowly, letting it incorporate fully.

4

Beat, on high, until smooth and glossy. It should form stiff peaks and hold it's shape.

5

Carefully spread out the egg and sugar meringue on the sheet pan. It should not be spread smooth and thin. Let the meringue form peaks along the side to give it a "messy" look.

Bake for 1 1/2 hours. When finished, leave the oven door slightly open and let the meringue cool down slowly in the oven.

6

Meanwhile, toss the Berries in the 2 tbsp of Sugar. Let sit until ready to serve.

7

Just before serving, make the Whipped Cream by pouring the Heavy Cream in a mixing bowl with the Vanilla and Powered Sugar.

Whip until soft peaks start to form.

8

Spread the Whipped Cream over the cooled Baked Meringue.

9

Drizzle some of the liquid from the Berries over the Whipped Cream.

Arrange the Berries on top and Serve.

Pavlova

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