Dessert, Food

Honeybun Strawberry Shortcake

Honeybun Strawberry Shortcake using store bought honey buns is absolutely yummy!  The sugar and cinnamon from the honey bun gives a slight savory taste to the sweet berries.  On our last night camping at Richard B Russell State Park in Elberton, GA, I needed to find a good use for the leftover strawberries (from the… Continue reading Honeybun Strawberry Shortcake

Appetizer, Food, Main Dish

Eggroll Trifecta: A Story of Leftovers

It is one of those Lazy Loafing Leftover days at the Campground.  I always try to keep egg roll or wonton wrappers in the fridge to use up our leftovers.  They are great for a quick and easy dessert too!  When I was a kid, I remember our local grocery store started stocking wonton wrappers.… Continue reading Eggroll Trifecta: A Story of Leftovers

Driving range, Golf, Junior Golf

Drive, Chip, Putt – 2016

Drive, Chip, Putt is an initiative from the PGA to encourage kids into the sport of Golf. It tests kids from ages 7 to 15 on their skills for Driving the golf ball for distance as well as staying in bounds, three chips shots and three putt shots from different distances. There are many local… Continue reading Drive, Chip, Putt – 2016

Food, Main Dish

Asian Noodles with Tofu

Instead of Chinese take-out, whip up this quick Asian Noodle and Tofu (or chicken, if you prefer) dish in the same amount of time it would take for delivery.  Chances are that you already have everything needed in your pantry, which is great because who wants a quick run to the store for one item!… Continue reading Asian Noodles with Tofu