Appetizer, Food

Easy Mojo Carnita Sopes

Easy Citrus Mojo Sopes that I made for my Spanish Class.  Sopes are a traditional dish that is native to Central and Southern Mexico.  They are little "boats" that are crispy on the outside and soft on the inside.  They hold any ingredients that you want to put on top but most of the time… Continue reading Easy Mojo Carnita Sopes

Appetizer, Food, Main Dish

Eggroll Trifecta: A Story of Leftovers

It is one of those Lazy Loafing Leftover days at the Campground.  I always try to keep egg roll or wonton wrappers in the fridge to use up our leftovers.  They are great for a quick and easy dessert too!  When I was a kid, I remember our local grocery store started stocking wonton wrappers.… Continue reading Eggroll Trifecta: A Story of Leftovers

Appetizer, Food

Greek Mediterranean Mixed Salad

I am always looking for quick vegetarian side dishes, salads or mains. This Mediterranean Greek Mixed Salad is filled with flavor, texture and healthy ingredients. The Main Ingredients:  Black Olives, Garbanzo Beans and Artichoke Hearts. My Grandmother use to make something similar to this Mixed Salad but she called it “canned salad.”  She was fascinated… Continue reading Greek Mediterranean Mixed Salad